Bizarre Foods Season 14 Episode 4 - Dubai: Carp, Camel and Cocoons

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Synopsis: Andrew Zimmern heads to gleaming and gritty Dubai in the United Arab Emirates. He learns the secrets to milking camels, fermenting fish in the desert sun, making musical organ-meat mush, and finding manna from heaven at the spice market. Andrew Zimmern wanders the globe searching for strange and unusual delicacies. In each destination, Andrew samples the native culinary delights. However, he doe…

Air Date: May 4, 2015

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