Cutthroat Kitchen Season 13 Episode 8 - The Upper Crustacean

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Synopsis: One chef has to join a “flash cobb” dance while making a Cobb Salad. Then, one chef has to make moo shu in a cowbell, and finally, one chef has to make baked Alaska while being pulled around the kitchen in a dog sled. Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on he…

Air Date: July 20, 2016

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