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Great British Menu Season 11 Episode 17 - Wales

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Synopsis: Fish is one of the veteran judge’s specialities, so the pressure is on as the chefs serve up cockles, a revamped prawn cocktail and a modern take on a boil in the bag fish supper. Jennie Bond presents as 14 British chefs compete to create the perfect four-course meal. The final dishes will be served at a lunch to mark the Queen’s 80…

Air Date: September 20, 2016

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