Great British Menu Season 11 Episode 19 - Wales

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Synopsis: Earl Grey panna cotta, a “Cup of Tea for Ma’am” and a highly stylised Eton Mess – three desserts, but only two chefs can go through to tomorrow’s Regional Final. Jennie Bond presents as 14 British chefs compete to create the perfect four-course meal. The final dishes will be served at a lunch to mark the Queen’s 80…

Air Date: September 22, 2016

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