Great British Menu Season 11 Episode 4 - Scotland

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Synopsis: Creative culinary competition. Three chefs from Scotland are fighting to be crowned champion. Today, one chef will go home and the veteran judge finds himself with a very difficult decision to make. Inventive chef Michael Bremner is recreating the Scottish deserts of his childhood inspired by a local hero honoured by the Queen. Adam Handling is sticking with his trademark Asian flavours to create a modern take on a lemon meringue pie. And Ally McGrath is tempering chocolate for the very first time – it is a rollercoaster dessert course for all three chefs and there are some explosions in the kitchen. Jennie Bond presents as 14 British chefs compete to create the perfect four-course meal. The final dishes will be served at a lunch to mark the Queen’s 80…

Air Date: September 1, 2016

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