The Great Food Truck Race Season 2 Episode 2 - A Pinch of Salt Lake City
Synopsis: The trucks arrive in Salt Lake City, where sausages are to be made at a Creminelli Fine Meats production facility. Chef Ryan Lowder is the guest judge. Seven food trucks in a competition to see who earns the most money, with the lowest earning truck kicked off at the end of each episode.
Air Date: August 21, 2011