The Great Food Truck Race Season 6 Episode 1 - Route 66: All-American Road Trip
Synopsis: Seven teams of food truck owners start The Great Food Truck Race selling their signature dishes on the Santa Monica Pier. They then embark down historic Route 66, stopping in Lake Havasu City, Ariz., for their first Truck Stop Cooking Challenge: The first team to sell 20 orders of their twist on Fish and Chips will get a bonus that might be enough to keep them safe from elimination. Seven food trucks in a competition to see who earns the most money, with the lowest earning truck kicked off at the end of each episode.
Air Date: August 23, 2015