The Great Food Truck Race Season 6 Episode 2 - Off-Road Eats in Arizona
Synopsis: Before the six remaining teams make it to Flagstaff, Ariz., Tyler Florence calls them up to let them know that their first challenge is underway: The team who sells the most in Flagstaff will get a one-hour head start to their next stop, Sedona, Ariz. In Sedona, the teams must make a dish incorporating the local delicacy, rattlesnake/rabbit sausage, and leave the comfort of their trucks to sell from Pink Jeeps. Seven food trucks in a competition to see who earns the most money, with the lowest earning truck kicked off at the end of each episode.
Air Date: August 30, 2015