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Top Chef Season 13 Episode 3 - Spines and Vines

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Synopsis: In Santa Barbara, Calif., the chefs pick up fresh sea urchin to use in their first sudden-death, quick-fire challenge; in the elimination challenge, the chefs serve up surf and turf to a table of celebrated chefs and judges. Top Chef is an American reality cooking competition series which format is composed of two challenges. First is the Quickfire Challenge which each chef is asked…

Air Date: December 10, 2015

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